Summary

Tokyo One

Founded in 1998

Description

Tokyo One: A Japanese All-You-Can-Eat Sushi Buffet

Strengths

  • Tokyo One has a strong market share in their industry
  • Demonstrating revenue growth that is faster than the industry average
  • The number of employees is growing faster than the industry average

Weaknesses

  • Revenue generated per employee is less than the industry average

Annual Revenue

Tokyo One's annual revenue

$5870000

Based on Kona Equity data

  • Revenue per employee

    $195667

  • Revenue growth rate from first known quarter to current

    11.4%

Employee Count

30 employees

  • Employee growth rate from first known quarter to current

    13.3%

G Score - 3

The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.

  • G1 Revenue is greater than the industry median.
  • G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
  • G4 Employee growth rate from the first known quarter to current is higher than the industry average.

Location

4350 Belt Line Rd. 
Addison, TX  75001

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Key Information

  • SIC: 581; 58
  • NAICS: 7225; 722
Disclaimer: These numbers are estimates and any other company information is based off our proprietary algorithms and by no means should be accepted as 100% factual. Kona Equity is in no way affiliated with Tokyo One.

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Frequently Asked Questions

Where is Tokyo One located?

Tokyo One's headquarters are located at 4350 Belt Line Rd.  Addison, TX  75001.


What is Tokyo One's official website?

Tokyo One's official website is tokyo-one.com


What is Tokyo One's revenue?

Tokyo One's annual revenue is $5.9 M.


What is Tokyo One's SIC code?

Tokyo One's SIC: 581; 58


What is Tokyo One's NAICS code?

Tokyo One's NAICS: 7225; 722.


How many employees does Tokyo One's have?

Tokyo One has 30 employees


What industry does Tokyo One belong to?

Tokyo One is in the industry of Restaurants.

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