Summary
The Red Door Catering
Founded in 2006
Description
Executive Chef Reign Free has been in the kitchen since she was nine, seated on a stool beside her mother cooking traditional West Indian dishes for her family. College took her from the Midwest to New Orleans Dillard University were she earned a degr...
Strengths
- The Red Door Catering has a strong market share in their industry
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Revenue growth is more steady than the industry average
- Since The Red Door Catering was founded, the company has grown faster than the industry average
Weaknesses
- Revenue generated per employee is less than the industry average
Annual Revenue
The Red Door Catering's annual revenue
$1458000
Based on Kona Equity data
-
Revenue per employee
$121500
-
Variance of revenue growth
0.15
-
Annual revenue growth since founding
$274125
-
Revenue growth rate from first known quarter to current
-21.7%
Employee Count
12 employees
-
Employee growth rate from first known quarter to current
-14.3%
Executives
Darryl Simpson
Catering Assistant & Director
d**@reddoorcatering.comSaffia King
Graphic Designer
s**@reddoorcatering.comGustavo Villasenor
Catering Assistant
g**@reddoorcatering.comLisa Keremian
Event Coordinator
l**@reddoorcatering.comMichael Motroni
Server
m**@reddoorcatering.comJonquille Jones
Server
j**@reddoorcatering.comG Score - 5
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G5 Variance of revenue growth is less than the industry average
- G6 Annual revenue growth since founding is higher than the industry average.
Location
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Key Information
- Name: The Red Door Catering
- Industry: Caterer
- SIC: 73
- NAICS: 72232; 722
See similar companies
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By City Oakland Small Caterer in Oakland Mid-size Caterer in Oakland
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By State CA Small companies in CA Small Caterer in CA Mid-size Caterer in CA
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By Industry Caterer Small Caterer Mid-size Caterer
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Firmographic data G Score of 5 Founded in 2006 SIC: 73 NAICS: 72232 NAICS: 722 #Food Service #Business Services
Frequently Asked Questions
The Red Door Catering's headquarters are located at 2925 Adeline St. 2ND FLRSTE E Oakland, CA 94608.
The Red Door Catering's official website is reddoorcatering.com
The Red Door Catering's annual revenue is $1.5 M.
The Red Door Catering's SIC: 73
The Red Door Catering's NAICS: 72232; 722.
The Red Door Catering has 12 employees
