Summary
The Culinary Edge
Founded in 2002
Description
The Culinary Edge is the USAs leading food & beverage innovation agency. As consultants to the top restaurants, CPG food brands, private equity firms, and food tech companies, we fuse culinary excellence and operational expertise with human-c...
Strengths
- The Culinary Edge has a strong market share in their industry
- Revenue growth is more steady than the industry average
- Since The Culinary Edge was founded, the company has grown faster than the industry average
- Web traffic rankings are better than the industry average
Weaknesses
- Revenue generated per employee is less than the industry average
- Revenue growth is less than the industry average
- The number of employees is not growing as fast as the industry average
Annual Revenue
The Culinary Edge's annual revenue
$4715000
Based on Kona Equity data
-
Revenue per employee
$224524
-
Variance of revenue growth
0.02
-
Annual revenue growth since founding
$242650
-
Revenue growth rate from first known quarter to current
-46.1%
Employee Count
21 employees
-
Employee growth rate from first known quarter to current
-44.4%
Executives
Graham Humphreys
Managing Director
g**@theculinaryedge.comNikki Freihofer
Strategy Associate & Director
n**@theculinaryedge.comMichael Parlapiano
Creative Director
m**@theculinaryedge.comErica Holland-Toll
Culinary Director
e**@theculinaryedge.comMaureen Simmons
Head of People
m**@theculinaryedge.comShannon Sharkey
Director
s**@theculinaryedge.comEric Stangarone
Creative Director & Executive & Chef
e**@theculinaryedge.comNina Berman
Senior Project Manager
n**@theculinaryedge.comAndrew Black
Co-Founder & Executive & Chef
a**@theculinaryedge.comHomaira Naimi
Operations Lead
h**@theculinaryedge.comNondumiso Gwala
Chef
n**@theculinaryedge.comEvan Alexander
Marketing and Consumer Research Intern
e**@theculinaryedge.comWill Thanapisitikul
Research and Development Chef
w**@theculinaryedge.comMichelle Minori
Associate Culinary Director
m**@theculinaryedge.comLeigh Loper
Research and Development Chef
l**@theculinaryedge.comSam Aronson
Strategist
s**@theculinaryedge.comSteven Wu
Chef
s**@theculinaryedge.comPhone Edge
Chief Executive Officer
p**@theculinaryedge.comJulia Segal
Senior Strategist
j**@theculinaryedge.comElmer Mikery
Manager, Facility
e**@theculinaryedge.comLily Gile
Account Manager
l**@theculinaryedge.comG Score - 4
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G5 Variance of revenue growth is less than the industry average
- G6 Annual revenue growth since founding is higher than the industry average.
- G7 Website traffic rankings are better than the industry average
Web Analysis
-
Rank
1.89 M
-
Page views per visitor
1.0
-
Daily time
-
Location
Unlock unlimited leads
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Key Information
- Name: The Culinary Edge
- Category: Management consulting
- Industry: Consultant
- SIC: 73; 738
- NAICS: 5416; 541
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Firmographic data G Score of 4 Founded in 2002 SIC: 73 SIC: 738 NAICS: 5416 NAICS: 541 #Management Consulting #Business Services
Frequently Asked Questions
The Culinary Edge's headquarters are located at 75 Oak Grove St. San Francisco, CA 94107.
The Culinary Edge's official website is theculinaryedge.com
The Culinary Edge's annual revenue is $4.7 M.
The Culinary Edge's SIC: 73; 738
The Culinary Edge's NAICS: 5416; 541.
The Culinary Edge has 21 employees
The Culinary Edge is in the industry of Management consulting.
