Summary
The Chop House
Founded in 2012
Description
The Chop House is an award-winning American steakhouse, seafood restaurant, and wine bar. We specialize in serving fresh seafood, premium aged steaks, gourmet salads, pastas, and more. Our upscale yet comfortable surroundings provide a memorable dining...
Strengths
- The Chop House has a strong market share in their industry
- Revenue generated per employee is greater than industry average
- Revenue growth is more steady than the industry average
- Since The Chop House was founded, the company has grown faster than the industry average
Weaknesses
- Revenue growth is less than the industry average
- The number of employees is not growing as fast as the industry average
- Web traffic rankings are worse than the industry average
Annual Revenue
The Chop House's annual revenue
$8215000
Based on Kona Equity data
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Revenue per employee
$256719
-
Variance of revenue growth
0.01
-
Annual revenue growth since founding
$684583
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Revenue growth rate from first known quarter to current
-15.5%
Employee Count
32 employees
-
Employee growth rate from first known quarter to current
-5.9%
Executives
Ryan Turner
General Manager
r**@thechophouse.comJessica Bouchard
Event Services Specialist
j**@thechophouse.comWilson Hill
Server
w**@thechophouse.comVictoria Murray
Executive Chef
v**@thechophouse.comKameron Thompson
Food Server
k**@thechophouse.comReneese Pope
Shift Manager
r**@thechophouse.comChristy Bochette
Bartender
c**@thechophouse.comCourtney Burrs
Server
c**@thechophouse.comCameron Patterson
Server
c**@thechophouse.comSharon Clevenger
Hostess
s**@thechophouse.comMichael Berry
Cook
m**@thechophouse.comAdam Hill
Server
a**@thechophouse.comEvan Ford
Managing Partner
e**@thechophouse.comKelly Hegwood
Greeter
k**@thechophouse.comChristen Smith
Greeter
c**@thechophouse.comAustin Duncan
Head Chef
a**@thechophouse.comHeather Bigness
Service Manager
h**@thechophouse.comChris Volleyball
Manager
c**@thechophouse.comCaleb Sprik
Lead Prep Cook
c**@thechophouse.comCrystal Goodrich
Manager
c**@thechophouse.comChristian Stevens
Lead Bartender
c**@thechophouse.comMichael Faig
Manager
m**@thechophouse.comHamid Sekouri
Manager
h**@thechophouse.comTed Shaver
Lead Bartender
t**@thechophouse.comG Score - 4
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
- G5 Variance of revenue growth is less than the industry average
- G6 Annual revenue growth since founding is higher than the industry average.
Web Analysis
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Rank
3.57 M
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Page views per visitor
2.0
Location
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Key Information
- Name: The Chop House
- Category: Restaurants
- Industry: Steak House
- SIC: 581; 58
- NAICS: 7225; 722
See similar companies
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By City Hendersonville Small Steak House in Hendersonville Mid-size Steak House in Hendersonville Restaurants in Hendersonville Small Restaurants in Hendersonville Mid-size Restaurants in Hendersonville
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By State TN Small companies in TN Restaurants in TN Small Restaurants in TN Mid-size Restaurants in TN Small Steak House in TN Mid-size Steak House in TN
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By Category Restaurants Small Restaurants Mid-size Restaurants
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By Industry Steak House Small Steak House Mid-size Steak House Restaurants and Steak House
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Firmographic data G Score of 4 Founded in 2012 SIC: 581 SIC: 58 NAICS: 7225 NAICS: 722 #Hospitality #Lodging & Resorts #Restaurants
Frequently Asked Questions
The Chop House's headquarters are located at 200 North Anderson Ln. Hendersonville, TN 37075.
The Chop House's official website is thechophouse.com
The Chop House's annual revenue is $8.2 M.
The Chop House's SIC: 581; 58
The Chop House's NAICS: 7225; 722.
The Chop House has 32 employees
The Chop House is in the industry of Restaurants.
