Summary
The Brooklyn Kitchen
Founded in 2006
Description
The Brooklyn Kitchen is a network of franchised cooking schools, teaching folks how to cook like grown-ass adults. Engineered since 2006 by Taylor Erkkinen.
Strengths
- The Brooklyn Kitchen has a strong market share in their industry
- Revenue generated per employee is greater than industry average
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Revenue growth is more steady than the industry average
- Since The Brooklyn Kitchen was founded, the company has grown faster than the industry average
Weaknesses
- Web traffic rankings are worse than the industry average
Annual Revenue
The Brooklyn Kitchen's annual revenue
$6173000
Based on Kona Equity data
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Revenue per employee
$685889
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Variance of revenue growth
0.09
-
Annual revenue growth since founding
$342944
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Revenue growth rate from first known quarter to current
18.4%
Employee Count
9 employees
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Employee growth rate from first known quarter to current
25.0%
Executives
Harry Rosenblum
Owner
h**@thebrooklynkitchen.comSydney Willcox
Culinary Director
s**@thebrooklynkitchen.comMegan Johnson
Chef Instructor
m**@thebrooklynkitchen.comAyla Walter
General Manager and Culinary Director
a**@thebrooklynkitchen.comTaylor Erkkinen
Co Owner
t**@thebrooklynkitchen.comIrene Plax
Chef Instructor
i**@thebrooklynkitchen.comLynette Payne
Merchandise Buyer
l**@thebrooklynkitchen.comEthan Partyka
Store Manager
e**@thebrooklynkitchen.comKate Alberswerth
Events Team
k**@thebrooklynkitchen.comCully Eisner-Terrill
Grocery Buyer
c**@thebrooklynkitchen.comG Score - 6
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G5 Variance of revenue growth is less than the industry average
- G6 Annual revenue growth since founding is higher than the industry average.
Web Analysis
-
Rank
2.12 M
Location
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Key Information
- Name: The Brooklyn Kitchen
- Category: Food & beverages
- Industry: Cooking School
- SIC: 5712; 571
- NAICS: 611310; 452
See similar companies
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By City Brooklyn Small Cooking School in Brooklyn Mid-size Cooking School in Brooklyn Food & beverages in Brooklyn Small Food & beverages in Brooklyn Mid-size Food & beverages in Brooklyn
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By State NY Small companies in NY Food & beverages in NY Small Food & beverages in NY Mid-size Food & beverages in NY Small Cooking School in NY Mid-size Cooking School in NY
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By Category Food & beverages Small Food & beverages Mid-size Food & beverages
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By Industry Cooking School Small Cooking School Mid-size Cooking School Food & beverages and Cooking School
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Firmographic data G Score of 6 Founded in 2006 SIC: 5712 SIC: 571 NAICS: 611310 NAICS: 452 #Commercial & Residential Construction #Department Stores, Shopping Centers & Superstores #Food Service #Furniture #Business Services #Construction #Retail
Frequently Asked Questions
The Brooklyn Kitchen's headquarters are located at 268 36th St Brooklyn, NY 11232.
The Brooklyn Kitchen's official website is thebrooklynkitchen.com
The Brooklyn Kitchen's annual revenue is $6.2 M.
The Brooklyn Kitchen's SIC: 5712; 571
The Brooklyn Kitchen's NAICS: 611310; 452.
The Brooklyn Kitchen has 9 employees
The Brooklyn Kitchen is in the industry of Food & beverages.
