Summary
Red Knot Bakery
Description
Made with stone-ground flour and always naturally leavened, RKB bread is aromatic, flavourful, and nutritious. We believe in a "slow rise" process where dough gets an extra long fermentation. This accomplishes two things: it breaks down flour so that it's ultimately easier for our bodies to digest and it yields better flavour and texture in your loaf. Unless otherwise stated, all bread is made of four simple ingredients: flour, water, salt, and leaven. This makes all bread (with the exception of the brioche) dairy free/vegan.
Strengths
- Revenue generated per employee is greater than industry average
Weaknesses
- Red Knot Bakery has a very small market share in their industry
Annual Revenue
Red Knot Bakery's annual revenue
$1014000
Based on Kona Equity data
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Revenue per employee
$169000
Employee Count
6 employees
G Score - 1
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G2 Income per employee more than industry average.
Location
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Key Information
- Name: Red Knot Bakery
- Industry: Bakery
- SIC: 54; 546
- NAICS: 31; 311
See similar companies
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By City Truro Small Bakery in Truro Mid-size Bakery in Truro
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By State NS Small companies in NS Small Bakery in NS Mid-size Bakery in NS
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By Industry Bakery Small Bakery Mid-size Bakery
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Firmographic data G Score of 1 SIC: 54 SIC: 546 NAICS: 31 NAICS: 311
Frequently Asked Questions
Red Knot Bakery's headquarters are located at 141 Esplanade St Truro, NS B2N 2K5.
Red Knot Bakery's official website is redknotbakery.com
Red Knot Bakery's annual revenue is $1.0 M.
Red Knot Bakery's SIC: 54; 546
Red Knot Bakery's NAICS: 31; 311.
Red Knot Bakery has 6 employees
