Summary
New York Kitchen
Founded in 2006
Description
New York Kitchen is a 501(c)(3) non profit organization with a mission to educate, engage and excite visitors in a celebration of the incredible NYS bounty. New York Kitchen is a 501(C)(3) nonprofit organization with a mission to educate, engage and e...
Strengths
- New York Kitchen has a strong market share in their industry
- Revenue generated per employee is greater than industry average
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Since New York Kitchen was founded, the company has grown faster than the industry average
Weaknesses
- Variance of revenue growth is more than the industry average
- Web traffic rankings are worse than the industry average
Annual Revenue
New York Kitchen's annual revenue
$14051000
Based on Kona Equity data
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Revenue per employee
$369763
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Variance of revenue growth
1.41
-
Annual revenue growth since founding
$780611
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Revenue growth rate from first known quarter to current
59.3%
Employee Count
38 employees
-
Employee growth rate from first known quarter to current
66.7%
Executives
Patty Carlson
Chief Operating Officer
p**@nykitchen.comTammy Dostie
Manager, Finance & Human Resources
t**@nykitchen.comLungelo Blose
Cook
l**@nykitchen.comAlyssa Belasco
Executive Director, Donor Relations & Development
a**@nykitchen.comAshleigh Decicco
Tasting Room Supervisor
a**@nykitchen.comJohn Berndt
General Manager
j**@nykitchen.comOlivia Taney
Education Assistant
o**@nykitchen.comThomas Belelieu
General Manager
t**@nykitchen.comBrian Rogers
Food and Beverage Director
b**@nykitchen.comMarianne Brand
Director, Food & Beverage Education
m**@nykitchen.comTemarian Snell
Cashier
t**@nykitchen.comPatricia Wilder
Director, Finance
p**@nykitchen.comCheryl Pitti
Director, Beverage Education and Tasting Room Manager
c**@nykitchen.comChris Pfail
Lead Line Cook
c**@nykitchen.comBrandi Palermo
Manager, Sales & Events
b**@nykitchen.comMaureen Bayer
Beverage Manager
m**@nykitchen.comBlaine Mays
Manager, Food & Beverage Services
b**@nykitchen.comSeth Hilts
Manager, Facilities
s**@nykitchen.comJacqueline Kaiser
Manager, Finance, Taste NY Market
j**@nykitchen.comG Score - 5
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G6 Annual revenue growth since founding is higher than the industry average.
Web Analysis
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Rank
5.45 M
Location
Unlock unlimited leads
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Key Information
- Name: New York Kitchen
- Category: Entertainment
- Industry: Restaurant
See similar companies
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By City Canandaigua Small Restaurant in Canandaigua Mid-size Restaurant in Canandaigua Entertainment in Canandaigua Small Entertainment in Canandaigua Mid-size Entertainment in Canandaigua
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By State NY Small companies in NY Entertainment in NY Small Entertainment in NY Mid-size Entertainment in NY Small Restaurant in NY Mid-size Restaurant in NY
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By Category Entertainment Small Entertainment Mid-size Entertainment
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By Industry Restaurant Small Restaurant Mid-size Restaurant Entertainment and Restaurant
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Firmographic data G Score of 5 Founded in 2006
Frequently Asked Questions
New York Kitchen's headquarters are located at 800 S Main St Canandaigua, NY 14424.
New York Kitchen's official website is nykitchen.com
New York Kitchen's annual revenue is $14.1 M.
New York Kitchen has 38 employees
New York Kitchen is in the industry of Entertainment.
