Summary
Heywood
Founded in 2009
Description
Artisan Meat Shop specializing in sausages, deli meat & charcuterie made in-house. Clean, locally sourced pork & poultry, Prime & Wagyu beef, fresh fish & more.
Strengths
- Revenue growth is more steady than the industry average
Weaknesses
- Heywood has a very small market share in their industry
- Revenue generated per employee is less than the industry average
- Revenue growth is less than the industry average
- The number of employees is not growing as fast as the industry average
Annual Revenue
Heywood's annual revenue
$2078000
Based on Kona Equity data
-
Revenue per employee
$188909
-
Variance of revenue growth
0.09
-
Revenue growth rate from first known quarter to current
-54.8%
Employee Count
11 employees
-
Employee growth rate from first known quarter to current
-52.2%
Executives
Patrick Gebrayel
Owner
p**@heywoodsmeat.comRoss Linder
Chief Financial Officer
r**@heywoodsmeat.comPhone Provision
Chief Executive Officer
p**@heywoodsmeat.comG Score - 1
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G5 Variance of revenue growth is less than the industry average
Location
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Key Information
- Name: Heywood
- Category: Food & beverages
- Industry: Butcher Shop
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Firmographic data G Score of 1 Founded in 2009
Frequently Asked Questions
Heywood's headquarters are located at 2145 Roswell Rd. Ste. 140 Marietta, GA 30062.
Heywood's official website is heywoodsmeat.com
Heywood's annual revenue is $2.1 M.
Heywood has 11 employees
Heywood is in the industry of Food & beverages.
