Summary
Four Brothers Cucina
Founded in 1964
Description
Four Brothers Cucina Restaurant in Niagara Falls Ontario is one of the most renowned Italian restaurants. Enjoy delicious and authentic Italian cuisine
Strengths
- Four Brothers Cucina has a strong market share in their industry
Weaknesses
- Revenue generated per employee is less than the industry average
Annual Revenue
Four Brothers Cucina's annual revenue
$3560000
Based on Kona Equity data
-
Revenue per employee
$222500
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Annual revenue growth since founding
$59333
Employee Count
16 employees
Executives
G Score - 1
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
Location
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Key Information
- Name: Four Brothers Cucina
- Category: Restaurants
- Industry: Italian restaurant
- SIC: 58; 581
- NAICS: 72; 722
See similar companies
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By City Niagara Falls Small Italian restaurant in Niagara Falls Mid-size Italian restaurant in Niagara Falls Restaurants in Niagara Falls Small Restaurants in Niagara Falls Mid-size Restaurants in Niagara Falls
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By State ON Small companies in ON Restaurants in ON Small Restaurants in ON Mid-size Restaurants in ON Small Italian restaurant in ON Mid-size Italian restaurant in ON
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By Category Restaurants Small Restaurants Mid-size Restaurants
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By Industry Italian restaurant Small Italian restaurant Mid-size Italian restaurant Restaurants and Italian restaurant
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Firmographic data G Score of 1 Founded in 1964 SIC: 58 SIC: 581 NAICS: 72 NAICS: 722 #Hospitality #Restaurants
Frequently Asked Questions
Four Brothers Cucina's headquarters are located at 5283 Ferry St Niagara Falls, ON L2G 1R6.
Four Brothers Cucina's official website is fourbrotherscucina.com
Four Brothers Cucina's annual revenue is $3.6 M.
Four Brothers Cucina's SIC: 58; 581
Four Brothers Cucina's NAICS: 72; 722.
Four Brothers Cucina has 16 employees
Four Brothers Cucina is in the industry of Restaurants.
