Summary
El Tiempo Cantina
Founded in 1998
Description
El Tiempo Cantina is a Tex Mex restaurant that offers a variety of fresh produce, Mexican and organic products, a meat counter, fresh Mexican breads, cakes, and cookies. They also provide take-out options for fajitas, tacos, beans, rice, and breakfast ...
Strengths
- El Tiempo Cantina has a strong market share in their industry
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Since El Tiempo Cantina was founded, the company has grown faster than the industry average
- Web traffic rankings are better than the industry average
Weaknesses
- Revenue generated per employee is less than the industry average
- Variance of revenue growth is more than the industry average
Annual Revenue
El Tiempo Cantina's annual revenue
$14837000
Based on Kona Equity data
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Revenue per employee
$274759
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Variance of revenue growth
4.33
-
Annual revenue growth since founding
$570653
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Revenue growth rate from first known quarter to current
589.8%
Employee Count
54 employees
-
Employee growth rate from first known quarter to current
670.0%
Executives
Domenic Laurenzo
Executive Chef and President
d**@eltiempocantina.comJacqueline Hernandez
Area Manager El Tiempo Cantina
j**@eltiempocantina.comBlanca Laurenzo
Owner
b**@eltiempocantina.comLorie Alvarez
General Manager
l**@eltiempocantina.comPete Vela
Director, Health & Hygiene
p**@eltiempocantina.comRaul Avila
Chief Financial Officer
r**@eltiempocantina.comAna Marcial
Hostess
a**@eltiempocantina.comGayle Gardner
Hospitality Manager
g**@eltiempocantina.comChristine Gomez
Sales & Marketing Director
c**@eltiempocantina.comGustavo Samano
Floor Manager
g**@eltiempocantina.comJames Kelleher
Director, Marketing
j**@eltiempocantina.comJim Otto
Director, Human Resources
j**@eltiempocantina.comJuan Arellano
Assistant Director, Operations
j**@eltiempocantina.comEric Luna
Food Runner
e**@eltiempocantina.comChristopher Ward
Broker - Vice President
c**@eltiempocantina.comMonica Morales
Director, Catering
m**@eltiempocantina.comAlma Martinez
Manager, Human Resources
a**@eltiempocantina.comMaria Caballero
Manager
m**@eltiempocantina.comYazmin Martinez
Restaurant Manager
y**@eltiempocantina.comG Score - 5
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G6 Annual revenue growth since founding is higher than the industry average.
- G7 Website traffic rankings are better than the industry average
Web Analysis
-
Rank
997 K
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Page views per visitor
4.0
-
Daily time
1:08
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Bounce Rate
5.0 %
Location
Unlock unlimited leads
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Key Information
- Name: El Tiempo Cantina
- Category: Restaurants
- Industry: Restaurant
- SIC: 581; 58
- NAICS: 7225; 722
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Firmographic data G Score of 5 Founded in 1998 SIC: 581 SIC: 58 NAICS: 7225 NAICS: 722 #Restaurants #Hospitality
Frequently Asked Questions
El Tiempo Cantina's headquarters are located at 114 Vintage Park Blvd. Houston, TX 77070.
El Tiempo Cantina's official website is eltiempocantina.com
El Tiempo Cantina's annual revenue is $14.8 M.
El Tiempo Cantina's SIC: 581; 58
El Tiempo Cantina's NAICS: 7225; 722.
El Tiempo Cantina has 54 employees
El Tiempo Cantina is in the industry of Restaurants.
