Summary
Creekside Southern Grill
Description
Navarre's best dining experience for lunch, dinner & Sunday Brunch featuring burgers, sandwiches & salads at lunch and hand-cut steaks, Southern
Strengths
- Creekside Southern Grill has a strong market share in their industry
- Revenue generated per employee is greater than industry average
Annual Revenue
Creekside Southern Grill's annual revenue
$7403000
Based on Kona Equity data
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Revenue per employee
$211514
Employee Count
35 employees
G Score - 2
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
Location
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Key Information
- Name: Creekside Southern Grill
- Category: Restaurants
- Industry: Seafood restaurant
- SIC: 58; 581
- NAICS: 72; 722
See similar companies
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By City Navarre Small Seafood restaurant in Navarre Mid-size Seafood restaurant in Navarre Restaurants in Navarre Small Restaurants in Navarre Mid-size Restaurants in Navarre
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By State FL Small companies in FL Restaurants in FL Small Restaurants in FL Mid-size Restaurants in FL Small Seafood restaurant in FL Mid-size Seafood restaurant in FL
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By Category Restaurants Small Restaurants Mid-size Restaurants
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By Industry Seafood restaurant Small Seafood restaurant Mid-size Seafood restaurant Restaurants and Seafood restaurant
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Firmographic data G Score of 2 SIC: 58 SIC: 581 NAICS: 72 NAICS: 722 #Hospitality #Restaurants
Frequently Asked Questions
Creekside Southern Grill's headquarters are located at Club House 3070 Pga Blvd Upstairs Navarre, FL 32566.
Creekside Southern Grill's official website is creeksidesoutherngrill.com
Creekside Southern Grill's annual revenue is $7.4 M.
Creekside Southern Grill's SIC: 58; 581
Creekside Southern Grill's NAICS: 72; 722.
Creekside Southern Grill has 35 employees
Creekside Southern Grill is in the industry of Restaurants.
