Description

Founded in 1985, Clipper Foods offers a unique depth of food sophistication resulting from a combination of high-end chef skills and experience, plus a deep knowledge of frozen food technology, food safety systems, and quality controls normally found only among large manufacturers. Clipper Foods manufactures a line of gourmet foodservice products under the Clipper Foods brand. Clipper Foods products have a wide range of applications and distribution to national and international luxury travel, hospitality, and institutional foodservice customers, and to gourmet food retailers. Clipper Foods operates a well-equipped and sanitary 10,000 sqft manufacturing plant on the San Francisco peninsula in Redwood City, California. A grant of inspection from the U.S. Department of Agriculture broadens the scope of production to include meat and poultry processing. As required for interstate commerce, Clipper Foods is also FDA-inspected, and registered with the State of California, Processed Food Registor. Clipper Foods is also a "private label" product innovator and manufacturer for national distributors, and in addition provides bench model scale-up services to "Fortune 100" food companies in concert with retail product developers and marketers. In today's fast-paced culinary environment, Clipper Foods is a Chef's best friend. Our specialty hand-crafted, unique and easy-to-prep foods save time and labor, and will impress your most discriminating clientele. Clipper Foods is a proud supplier to the Airine, Restaurant, Catering, Retail, Hospitality and Institutional Foodservice Industries.