Summary
Chefs First Choice
Strengths
- Chefs First Choice has a strong market share in their industry
- Revenue generated per employee is greater than industry average
Weaknesses
- Since Chefs First Choice was founded, the company has experienced slower revenue growth than the industry average
Annual Revenue
Chefs First Choice's annual revenue
$1111000
Based on Kona Equity data
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Revenue per employee
$185167
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Annual revenue growth since founding
$42730
Employee Count
6 employees
Executives
Edward Pascoe
Sales Representative
e**@chefsfirstchoice.com.auNirali Kotia
Manager, Quality Assurance
n**@chefsfirstchoice.com.auVince Vartuli
Owner
v**@chefsfirstchoice.com.auGavin Codd
QA & Production Specialist
g**@chefsfirstchoice.com.auG Score - 2
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
Location
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Key Information
- Name: Chefs First Choice
- Category: Food production
- Industry: Food products supplier
- SIC: 20; 209
- NAICS: 31; 311
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By State New South Wales Small companies in New South Wales Food production in New South Wales Small Food production in New South Wales Mid-size Food production in New South Wales Small Food products supplier in New South Wales Mid-size Food products supplier in New South Wales
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By Category Food production Small Food production Mid-size Food production
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Firmographic data G Score of 2 SIC: 20 SIC: 209 NAICS: 31 NAICS: 311 #Food & Beverage #Manufacturing
Frequently Asked Questions
Chefs First Choice's headquarters are located at 120 Hassall St Unit F Wetherill Park, New South Wales 2164.
Chefs First Choice's official website is chefsfirstchoice.com.au
Chefs First Choice's annual revenue is $1.1 M.
Chefs First Choice's SIC: 20; 209
Chefs First Choice's NAICS: 31; 311.
Chefs First Choice has 6 employees
Chefs First Choice is in the industry of Food production.