Summary
Carnivale
Founded in 2005
Description
Carnivale Restaurant is one of the premier dining destinations in Chicago's West Loop. They offer Latin fusion cuisine, exotic cocktails, and one-of-a-kind desserts inspired by the cuisine and culture of Mexico, South America, and Central America. With...
Strengths
- Carnivale has a strong market share in their industry
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Since Carnivale was founded, the company has grown faster than the industry average
Weaknesses
- Revenue generated per employee is less than the industry average
- Variance of revenue growth is more than the industry average
- Web traffic rankings are worse than the industry average
Annual Revenue
Carnivale's annual revenue
$9992000
Based on Kona Equity data
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Revenue per employee
$180250
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Variance of revenue growth
0.52
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Annual revenue growth since founding
$525421
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Revenue growth rate from first known quarter to current
98.2%
Employee Count
56 employees
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Employee growth rate from first known quarter to current
115.4%
Executives
Joanie Rompel
Controller
j**@carnivalechicago.comCarlos Garza
Chef
c**@carnivalechicago.comAnna Saavedra
Director, Sales & Catering
a**@carnivalechicago.comSalvatore Randazzo
Director, Operations & General Manager
s**@carnivalechicago.comJoanne Washington
Manager, Human Resources & Controller
j**@carnivalechicago.comHeather Wishne
Sales Manager
h**@carnivalechicago.comSanto Nieves
Manager, Operations
s**@carnivalechicago.comMolly Nienhaus
Director, Sales & Catering
m**@carnivalechicago.comSam Madonia
Owner
s**@carnivalechicago.comCody Longshore
Sales Manager
c**@carnivalechicago.comDoug Leuthold
Director, Commercial Strategy
d**@carnivalechicago.comTiffany Junta
Director, Sales
t**@carnivalechicago.comMatthew Johnson
Server
m**@carnivalechicago.comCristian Arellano
Server
c**@carnivalechicago.comNoel Padilla
Busser and Food Runner
n**@carnivalechicago.comDaryl Freeman
Assistant General Manager
d**@carnivalechicago.comEdin Espinosa
Bartender
e**@carnivalechicago.comBert Degryse
Relatiebeheerder
b**@carnivalechicago.comCarlos Martinez
Host
c**@carnivalechicago.comAngela Riccioni
Sales Manager
a**@carnivalechicago.comSuzana Arambula
Server
s**@carnivalechicago.comElizabeth Weber
Sales Manager, Corporate
e**@carnivalechicago.comMaria Dillon
Agm
m**@carnivalechicago.comAnthony Christopher
Manager, Purchasing
a**@carnivalechicago.comRoxanne Marie
HR Coordinator & Accounting Clerk
r**@carnivalechicago.comG Score - 4
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G6 Annual revenue growth since founding is higher than the industry average.
Web Analysis
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Rank
3.54 M
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Page views per visitor
1.0
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Daily time
-
Location
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Key Information
- Name: Carnivale
- Category: Restaurants
- Industry: Latin American Restaurant
- SIC: 581; 58
- NAICS: 7225; 722
See similar companies
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By City Chicago Small Latin American Restaurant in Chicago Mid-size Latin American Restaurant in Chicago Restaurants in Chicago Small Restaurants in Chicago Mid-size Restaurants in Chicago
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By Industry Latin American Restaurant Small Latin American Restaurant Mid-size Latin American Restaurant Restaurants and Latin American Restaurant
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Firmographic data G Score of 4 Founded in 2005 SIC: 581 SIC: 58 NAICS: 7225 NAICS: 722 #Restaurants #Hospitality
Frequently Asked Questions
Carnivale's headquarters are located at 702 W. Fulton Market Chicago, IL 60661.
Carnivale's official website is carnivalechicago.com
Carnivale's annual revenue is $10.0 M.
Carnivale's SIC: 581; 58
Carnivale's NAICS: 7225; 722.
Carnivale has 56 employees
Carnivale is in the industry of Restaurants.