Summary

Blue Ribbon Foods

Founded in 1981

Description

For those who want to feed their family the highest quality, best tasting and safest food available.

Strengths

  • Blue Ribbon Foods has a strong market share in their industry
  • Revenue growth is more steady than the industry average

Weaknesses

  • Revenue generated per employee is less than the industry average
  • Revenue growth is less than the industry average
  • The number of employees is not growing as fast as the industry average
  • Since Blue Ribbon Foods was founded, the company has experienced slower revenue growth than the industry average
  • Web traffic rankings are worse than the industry average

Annual Revenue

Blue Ribbon Foods's annual revenue

$29033000

Based on Kona Equity data

  • Revenue per employee

    $234137

  • Variance of revenue growth

    0.09

  • Annual revenue growth since founding

    $675186

  • Revenue growth rate from first known quarter to current

    107.1%

Employee Count

124 employees

  • Employee growth rate from first known quarter to current

    116.0%

Executives

Kyle Gordon

Vice President, Sales

k**@blueribbonfoods.com

Zarqab Khan

Supervizer

z**@blueribbonfoods.com

Warren Semmes

Head of Reorder Department

w**@blueribbonfoods.com

Patrick Thamsanqa

Truck Driver

p**@blueribbonfoods.com

Joe Torres

Sales Director

j**@blueribbonfoods.com

Perpetua Mapika

Procurement Officer

p**@blueribbonfoods.com

Vimbai Gwatidzo

HR Assistant

v**@blueribbonfoods.com

Lindsey Nolan

Wellness Consultant

l**@blueribbonfoods.com

Vengai Zindoga

Miller

v**@blueribbonfoods.com

Dean Duvaris

Director, Training & Development

d**@blueribbonfoods.com

Sibangie Nl

Secretary

s**@blueribbonfoods.com

Shane Phillips

Owner

s**@blueribbonfoods.com

Ronald Mutusva

Brand Manager

r**@blueribbonfoods.com

Ursula Rodriguez

Sales Consultant

u**@blueribbonfoods.com

Alexandria Smathers

Senior Sales Representative

a**@blueribbonfoods.com

Jennifer Zai

Sales Manager

j**@blueribbonfoods.com

Cary Smith

Sales Representative

c**@blueribbonfoods.com

Sage Cameron

Manager, Social Media Marketing

s**@blueribbonfoods.com

Sheunopa Ruwanza

Manager, Operations Stockfeeds

s**@blueribbonfoods.com

Ana Meyers

Manager

a**@blueribbonfoods.com

Tendai Chishanut

IT Administrator

t**@blueribbonfoods.com

Randy Daly

Area Manager

r**@blueribbonfoods.com

Mike Campbell

Regional Sales Manager

m**@blueribbonfoods.com

G Score - 2

The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.

  • G1 Revenue is greater than the industry median.
  • G5 Variance of revenue growth is less than the industry average

Web Analysis

  • Rank

    3.11 M

  • Page views per visitor

    3.0

  • Daily time

    -

Location

4355 International Blvd. Ste. 150 
Norcross, GA  30093

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Key Information

Disclaimer: These numbers are estimates and any other company information is based off our proprietary algorithms and by no means should be accepted as 100% factual. Kona Equity is in no way affiliated with Blue Ribbon Foods.

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Frequently Asked Questions

Where is Blue Ribbon Foods located?

Blue Ribbon Foods's headquarters are located at 4355 International Blvd. Ste. 150  Norcross, GA  30093.


What is Blue Ribbon Foods's official website?

Blue Ribbon Foods's official website is blueribbonfoods.com


What is Blue Ribbon Foods's revenue?

Blue Ribbon Foods's annual revenue is $29.0 M.


How many employees does Blue Ribbon Foods's have?

Blue Ribbon Foods has 124 employees


What industry does Blue Ribbon Foods belong to?

Blue Ribbon Foods is in the industry of Health, wellness and fitness.

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