Summary
Baton Rouge Restaurant
Founded in 1998
Strengths
- Baton Rouge Restaurant has a strong market share in their industry
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Revenue growth is more steady than the industry average
Weaknesses
- Revenue generated per employee is less than the industry average
Annual Revenue
Baton Rouge Restaurant's annual revenue
$40371000
Based on Kona Equity data
-
Revenue per employee
$253906
-
Variance of revenue growth
0.01
-
Annual revenue growth since founding
$1552730
-
Revenue growth rate from first known quarter to current
-6.8%
Employee Count
159 employees
-
Employee growth rate from first known quarter to current
4.3%
Executives
Perry Bakoyannis
Owner Operator
p**@batonrougerestaurants.comEliane Anbara
Hostess and Barmaid
e**@batonrougerestaurants.comLeonidas Nickopoulos
Part Owner
l**@batonrougerestaurants.comAmanda Arezes
Hostess
a**@batonrougerestaurants.comPierre-Luc Ménard
Bar Manager
p**@batonrougerestaurants.comYulia Ivanova
Web Marketing Specialist
y**@batonrougerestaurants.comAmy Belanger
Food Server
a**@batonrougerestaurants.comFrancois Loignon
Directeur-adjoint
f**@batonrougerestaurants.comShaelyn Mcphee
Server
s**@batonrougerestaurants.comSteve Karagiannakis
Franchise Owner
s**@batonrougerestaurants.comMehran Soltani
Line Cook
m**@batonrougerestaurants.comTanya Comtois
Hostess
t**@batonrougerestaurants.comAshley Wynter
General Manager
a**@batonrougerestaurants.comJohn Rose
Restaurant General Manager
j**@batonrougerestaurants.comMike Slack
Manager
m**@batonrougerestaurants.comPier Dube
Serveur
p**@batonrougerestaurants.comMonica Golingan
Front of the House Manager
m**@batonrougerestaurants.comBijoy Barman
Account Manager
b**@batonrougerestaurants.comKarine Faucher
POS System Specialist
k**@batonrougerestaurants.comMaria Bokowski-Chan
Location Baton Rouge
m**@batonrougerestaurants.comRyan Grant
Business Development Manager GTA, Bâton Rouge Restaurants
r**@batonrougerestaurants.comG Score - 4
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G5 Variance of revenue growth is less than the industry average
Location
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Key Information
- Name: Baton Rouge Restaurant
- Category: Restaurants
- Industry: Restaurant
- SIC: 581; 58
- NAICS: 722; 72
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Firmographic data G Score of 4 Founded in 1998 SIC: 581 SIC: 58 NAICS: 722 NAICS: 72 #Restaurants #Hospitality
Frequently Asked Questions
Baton Rouge Restaurant's headquarters are located at 8250 boul. Decarie Montreal, Quebec H4P 2P5.
Baton Rouge Restaurant's official website is batonrougerestaurants.com
Baton Rouge Restaurant's annual revenue is $40.4 M.
Baton Rouge Restaurant's SIC: 581; 58
Baton Rouge Restaurant's NAICS: 722; 72.
Baton Rouge Restaurant has 159 employees
Baton Rouge Restaurant is in the industry of Restaurants.
