Summary
Bar Dough
Founded in 2015
Description
Bar Dough, LoHis newest addition, provides guests with an approachable dining experience through traditional yet elevated cuisine in a cozy neighborhood bar. Chef Max MacKissock offers a diverse menu of wood-fired pizzas, house-made pastas, and inven...
Strengths
- Bar Dough has a strong market share in their industry
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Web traffic rankings are better than the industry average
Weaknesses
- Revenue generated per employee is less than the industry average
- Variance of revenue growth is more than the industry average
Annual Revenue
Bar Dough's annual revenue
$3915000
Based on Kona Equity data
-
Revenue per employee
$217500
-
Variance of revenue growth
0.08
-
Annual revenue growth since founding
$435000
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Revenue growth rate from first known quarter to current
23.8%
Employee Count
18 employees
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Employee growth rate from first known quarter to current
41.2%
Executives
Juan Padro
Owner
j**@bardoughdenver.comRussell Stippich
Owner
r**@bardoughdenver.comJohn Pessetto
Lead Expo
j**@bardoughdenver.comShawn Williams
Beverage Director
s**@bardoughdenver.comMaggie Maxwell
General Manager, Bar Dough
m**@bardoughdenver.comCarrie Baird
Executive Chef and Partner
c**@bardoughdenver.comJessica Rehs
Head Bartender
j**@bardoughdenver.comPieter Guilbault
Bartender
p**@bardoughdenver.comMax Faigen
Line Cook
m**@bardoughdenver.comG Score - 4
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G7 Website traffic rankings are better than the industry average
Web Analysis
-
Rank
2.09 M
Location
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Key Information
- Name: Bar Dough
- Category: Restaurants
- Industry: Italian Restaurant
- SIC: 581; 58
- NAICS: 7225; 722
See similar companies
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By City Denver Small Italian Restaurant in Denver Mid-size Italian Restaurant in Denver Restaurants in Denver Small Restaurants in Denver Mid-size Restaurants in Denver
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By State CO Small companies in CO Restaurants in CO Small Restaurants in CO Mid-size Restaurants in CO Small Italian Restaurant in CO Mid-size Italian Restaurant in CO
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By Category Restaurants Small Restaurants Mid-size Restaurants
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By Industry Italian Restaurant Small Italian Restaurant Mid-size Italian Restaurant Restaurants and Italian Restaurant
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Firmographic data G Score of 4 Founded in 2015 SIC: 581 SIC: 58 NAICS: 7225 NAICS: 722 #Restaurants #Hospitality
Frequently Asked Questions
Bar Dough's headquarters are located at 2227 W 32nd Ave Denver, CO 80211.
Bar Dough's official website is bardoughdenver.com
Bar Dough's annual revenue is $3.9 M.
Bar Dough's SIC: 581; 58
Bar Dough's NAICS: 7225; 722.
Bar Dough has 18 employees
Bar Dough is in the industry of Restaurants.
