Summary
Apple Street Kitchen
Founded in 1989
Description
Apple Street Kitchen is a farm-to-table restaurant that offers breakfast and lunch. They also provide on and off-premise catering, dine-in and take-out services, culinary classes, tasting dinners, and private events. The restaurant serves creative Amer...
Strengths
- Apple Street Kitchen has a strong market share in their industry
- Revenue generated per employee is greater than industry average
Annual Revenue
Apple Street Kitchen's annual revenue
$6183000
Based on Kona Equity data
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Revenue per employee
$687000
-
Annual revenue growth since founding
$176657
Employee Count
9 employees
Executives
Casey Pesce
Chef and Owner
c**@applestreetkitchen.comSara Mullin
Manager, Catering
s**@applestreetkitchen.comKelsey Forsyth
Head Manager and Catering Manager
k**@applestreetkitchen.comG Score - 2
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
Location
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Key Information
- Name: Apple Street Kitchen
- Category: Restaurants
- Industry: Breakfast restaurant
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Firmographic data G Score of 2 Founded in 1989 #Business Services #Food Service
Frequently Asked Questions
Apple Street Kitchen's official website is applestreetkitchen.com
Apple Street Kitchen's annual revenue is $6.2 M.
Apple Street Kitchen has 9 employees
Apple Street Kitchen is in the industry of Restaurants.
