Summary
Vermont Smoke & Cure
Founded in 1962
Description
Vermont Smoke & Cure is a company that has been consciously crafting delicious smoked meats and meat snacks since 1962. They use premium hand cut meats and simple ingredients like Vermont maple syrup and apple cider to create the finest flavor in every...
Strengths
- Vermont Smoke & Cure has a strong market share in their industry
- Revenue generated per employee is greater than industry average
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Since Vermont Smoke & Cure was founded, the company has grown faster than the industry average
- Web traffic rankings are better than the industry average
Weaknesses
- Variance of revenue growth is more than the industry average
Annual Revenue
Vermont Smoke & Cure's annual revenue
$18984000
Based on Kona Equity data
-
Revenue per employee
$421867
-
Variance of revenue growth
2.27
-
Annual revenue growth since founding
$316400
-
Revenue growth rate from first known quarter to current
75.8%
Employee Count
45 employees
-
Employee growth rate from first known quarter to current
-16.7%
Executives
Michael Schafer
Vice President, Sales
m**@vermontsmokeandcure.comSue Schreck
Midwest Field Sales Manager
s**@vermontsmokeandcure.comKristin Thayer
Director, Operations & Supply Chain
k**@vermontsmokeandcure.comLaura Lopez
Ma Field Sales Manager
l**@vermontsmokeandcure.comG Score - 6
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G6 Annual revenue growth since founding is higher than the industry average.
- G7 Website traffic rankings are better than the industry average
Web Analysis
-
Rank
1.14 M
-
Daily time
1:15
-
Bounce Rate
64.3 %
Location
Unlock unlimited leads
Similar Companies
Von Trapp Brewing
vontrappbrewing.com- Founded in 1994
- Location: Stowe, VT
- Annual Revenue: $3.8M
- Employees: 25
- Enjoy flavorful, golden beers at von Trapp Brewing, located at the Trapp Family Lodge in Stowe, Vermont. Our brewery serves 60,000 gallons of delicious lagers a year.
Hartshorn Organic Farm
hartshornfarm.com- Location: Waitsfield, VT
- Annual Revenue: $4.7M
- Employees: 12
- Hartshorn Organic Farm Authentic on farm experiences. Fresh, delicious, certified organic food. Hartshorn Farm grows certified organic vegetables, fruits and flowers. These are available at our roadside farm stand (June October), and through our CSA, a...
The Vermont Butcher Shop
vermontbutchershop.com- Location: Londonderry, VT
- Annual Revenue: $2.6M
- Employees: 6
- The Vermont Butcher Shop believes in eating healthier and smarter. Our commitment to quality, community, and the environment means healthier, more delicious food on your table. Food and Beverage Services
Livewater Farm & Dairy
livewaterfarm.net- Founded in 2015
- Location: Putney, VT
- Annual Revenue: $4.8M
- Employees: 19
QUEEN CITY BREWERY
queencitybrewery.com- Founded in 2012
- Location: Burlington, VT
- Annual Revenue: $1.2M
- Employees: 7
- Queen City Brewery is a craft brewery located in Burlington, VT. We are known for brewing world-class beers and offering a wide variety of flavors. Our tasting room is open throughout the week, providing a welcoming and enjoyable atmosphere for beer en...
Pastabilities
vermontpasta.com- Location: Williston, VT
- Annual Revenue: $3.6M
- Employees: 18
- At Pastabilities, simple, clean ingredients drive our innovation of Italian foods, made in Vermont. We offer a wide range of pizza dough, pizzas, and pastas.
Key Information
- Name: Vermont Smoke & Cure
- Category: Food production
- Industry: Meat Processor
- SIC: 2
- NAICS: 112; 11
See similar companies
-
By City Hinesburg Small Meat Processor in Hinesburg Mid-size Meat Processor in Hinesburg Food production in Hinesburg Small Food production in Hinesburg Mid-size Food production in Hinesburg
-
By State VT Small companies in VT Food production in VT Small Food production in VT Mid-size Food production in VT Small Meat Processor in VT Mid-size Meat Processor in VT
-
By Category Food production Small Food production Mid-size Food production
-
By Industry Meat Processor Small Meat Processor Mid-size Meat Processor Food production and Meat Processor
-
Firmographic data G Score of 6 Founded in 1962 SIC: 2 NAICS: 112 NAICS: 11 #Animals & Livestock #Agriculture
Frequently Asked Questions
Vermont Smoke & Cure's headquarters are located at 10516 Route 116, Ste 200 200 Hinesburg, VT 05461.
Vermont Smoke & Cure's official website is vermontsmokeandcure.com
Vermont Smoke & Cure's annual revenue is $19.0 M.
Vermont Smoke & Cure's SIC: 2
Vermont Smoke & Cure's NAICS: 112; 11.
Vermont Smoke & Cure has 45 employees
Vermont Smoke & Cure is in the industry of Food production.
