Summary
Union on Yale
Founded in 2011
Description
We choose vendors who are committed to organic and sustainable practices, providing you the freshest produce, meat, poultry and fish.
Strengths
- Union on Yale has a strong market share in their industry
- Revenue generated per employee is greater than industry average
Annual Revenue
Union on Yale's annual revenue
$3062000
Based on Kona Equity data
-
Revenue per employee
$306200
Employee Count
10 employees
Executives
Adam Trujillo
Bartender
a**@uniononyale.comJacob James
Bartender
j**@uniononyale.comMatthew Zilinsky
Server
m**@uniononyale.comG Score - 2
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
Location
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Key Information
- Name: Union on Yale
- Category: Restaurants
- Industry: American restaurant
- SIC: 58; 581
- NAICS: 72; 722
See similar companies
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By City Claremont Small American restaurant in Claremont Mid-size American restaurant in Claremont Restaurants in Claremont Small Restaurants in Claremont Mid-size Restaurants in Claremont
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By State CA Small companies in CA Restaurants in CA Small Restaurants in CA Mid-size Restaurants in CA Small American restaurant in CA Mid-size American restaurant in CA
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By Category Restaurants Small Restaurants Mid-size Restaurants
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By Industry American restaurant Small American restaurant Mid-size American restaurant Restaurants and American restaurant
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Firmographic data G Score of 2 Founded in 2011 SIC: 58 SIC: 581 NAICS: 72 NAICS: 722 #Hospitality #Restaurants
Frequently Asked Questions
Union on Yale's headquarters are located at 232 Yale Ave Claremont, CA 91711.
Union on Yale's official website is uniononyale.com
Union on Yale's annual revenue is $3.1 M.
Union on Yale's SIC: 58; 581
Union on Yale's NAICS: 72; 722.
Union on Yale has 10 employees
Union on Yale is in the industry of Restaurants.
