Summary
Toothache Magazine
Description
Toothache is a food magazine made by chefs, for chefs. Features recipes, stories, and conversations with some of the worlds best professional chefs. Finally, a food and restaurant magazine that has interviews and cooking articles we want to read. Print...
Strengths
- Revenue generated per employee is greater than industry average
Weaknesses
- Toothache Magazine has a very small market share in their industry
- Revenue growth is less than the industry average
- The number of employees is not growing as fast as the industry average
Annual Revenue
Toothache Magazine's annual revenue
$1329000
Based on Kona Equity data
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Revenue per employee
$189857
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Revenue growth rate from first known quarter to current
-78.3%
Employee Count
7 employees
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Employee growth rate from first known quarter to current
-77.8%
Executives
G Score - 1
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G2 Income per employee more than industry average.
Location
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Key Information
- Name: Toothache Magazine
- SIC: 2711; 271
- NAICS: 51
See similar companies
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By City San Francisco
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By State CA Small companies in CA
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Firmographic data G Score of 1 SIC: 2711 SIC: 271 NAICS: 51 #Newspapers & News Services #Media & Internet
Frequently Asked Questions
Toothache Magazine's headquarters are located at 77 Van Ness Ave, Ste 101 1632 San Francisco, CA 94102.
Toothache Magazine's official website is toothachemagazine.com
Toothache Magazine's annual revenue is $1.3 M.
Toothache Magazine's SIC: 2711; 271
Toothache Magazine's NAICS: 51.
Toothache Magazine has 7 employees
