Summary

Mucho Burrito

Founded in 2006

Description

Fresh Mexican Burritos, Tacos, Quesadillas and Salads made by hand. See the menu, locations, nutrition, catering and more.

Strengths

  • Mucho Burrito has a strong market share in their industry
  • Revenue generated per employee is greater than industry average
  • Demonstrating revenue growth that is faster than the industry average
  • The number of employees is growing faster than the industry average
  • Since Mucho Burrito was founded, the company has grown faster than the industry average
  • Web traffic rankings are better than the industry average

Weaknesses

  • Variance of revenue growth is more than the industry average

Annual Revenue

Mucho Burrito's annual revenue

$9821000

Based on Kona Equity data

  • Revenue per employee

    $223205

  • Variance of revenue growth

    24.76

  • Annual revenue growth since founding

    $545611

  • Revenue growth rate from first known quarter to current

    447.3%

Employee Count

44 employees

  • Employee growth rate from first known quarter to current

    495.0%

Executives

Alex Rechichi

President

a**@muchoburrito.com

Mansi Vora

Employee

m**@muchoburrito.com

Trevor Holbrook

Part Time Employee

t**@muchoburrito.com

Dhruv Gogna

Fast Food Team Member

d**@muchoburrito.com

Khushi Mistry

Restaurant Team Member

k**@muchoburrito.com

Arline Coockie

Head Cashier

a**@muchoburrito.com

Siyun Ye

Food and Beverage Server

s**@muchoburrito.com

Steele Harris

Employee

s**@muchoburrito.com

Sonali Chavda

Store Cashier and Kitchen Helper

s**@muchoburrito.com

Deepraj Virk

Supervisor, Food Service

d**@muchoburrito.com

Aayush Ambastha

Supervisor

a**@muchoburrito.com

Ria Desai

Production Team Member

r**@muchoburrito.com

Darshil Patel

Store Cashier

d**@muchoburrito.com

Jessica Givens

Head Cashier

j**@muchoburrito.com

Patel Harshil

Store Manager

p**@muchoburrito.com

Taku Oguli

Cashier

t**@muchoburrito.com

Firdos Chatimaster

Supervisor, Quality & Food Service

f**@muchoburrito.com

Rohit Bhatia

General Manager

r**@muchoburrito.com

Kirti Kaushal

Supervisor and Coordinator

k**@muchoburrito.com

Rajal Patel

Manager

r**@muchoburrito.com

Sharan Kaur

Store Supervisor

s**@muchoburrito.com

Hitesh Panchal

General Manager

h**@muchoburrito.com

G Score - 6

The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.

  • G1 Revenue is greater than the industry median.
  • G2 Income per employee more than industry average.
  • G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
  • G4 Employee growth rate from the first known quarter to current is higher than the industry average.
  • G6 Annual revenue growth since founding is higher than the industry average.
  • G7 Website traffic rankings are better than the industry average

Web Analysis

  • Rank

    736 K

  • Daily time

    3:22

  • Bounce Rate

    8.7 %

Location

2 East Beaver Creek Rd Bldg 1 
Richmond Hill, Ontario  L4B 2N3

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Key Information

  • SIC: 581; 58
  • NAICS: 7225; 722
Disclaimer: These numbers are estimates and any other company information is based off our proprietary algorithms and by no means should be accepted as 100% factual. Kona Equity is in no way affiliated with Mucho Burrito.

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Frequently Asked Questions

Where is Mucho Burrito located?

Mucho Burrito's headquarters are located at 2 East Beaver Creek Rd Bldg 1  Richmond Hill, Ontario  L4B 2N3.


What is Mucho Burrito's official website?

Mucho Burrito's official website is muchoburrito.com


What is Mucho Burrito's revenue?

Mucho Burrito's annual revenue is $9.8 M.


What is Mucho Burrito's SIC code?

Mucho Burrito's SIC: 581; 58


What is Mucho Burrito's NAICS code?

Mucho Burrito's NAICS: 7225; 722.


How many employees does Mucho Burrito's have?

Mucho Burrito has 44 employees


What industry does Mucho Burrito belong to?

Mucho Burrito is in the industry of Restaurants.

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