Summary

Food & Wine

Founded in 1978

Description

Follow Food & Wine for insider tips on starting a business and getting ahead in the food industry as well as the latest news in restaurants, wine and travel.

Strengths

  • Food & Wine has a strong market share in their industry
  • Revenue growth is more steady than the industry average
  • Web traffic rankings are better than the industry average

Weaknesses

  • Revenue generated per employee is less than the industry average
  • Since Food & Wine was founded, the company has experienced slower revenue growth than the industry average

Annual Revenue

Food & Wine's annual revenue

$15803000

Based on Kona Equity data

  • Revenue per employee

    $658458

  • Variance of revenue growth

    0.02

  • Annual revenue growth since founding

    $184409

  • Revenue growth rate from first known quarter to current

    -26.2%

Employee Count

24 employees

  • Employee growth rate from first known quarter to current

    -20.0%

Executives

Oset Babur

Associate Restaurant Editor

o**@foodandwine.com

Maria Yagoda

Senior Editor

m**@foodandwine.com

Justin Chapple

Culinary Director At Large

j**@foodandwine.com

Rachel Carney

Designer

r**@foodandwine.com

Winslow Taft

Creative Director

w**@foodandwine.com

Gabriela Kramer

Event Marketing Coordinator

g**@foodandwine.com

Sebastian Rosero

Server

s**@foodandwine.com

Patricia Sanchez

Director, Design, Food & Wine

p**@foodandwine.com

Stephen Smit

Partner

s**@foodandwine.com

Hunter Lewis

Editor In Chief

h**@foodandwine.com

Jamie Alisha

Assistant Editor

j**@foodandwine.com

Antonia Lopresti

Group Director, Marketing, Luxury

a**@foodandwine.com

Ray Isle

Wine Editor

r**@foodandwine.com

Jane Brendlinger

Freelance Writer

j**@foodandwine.com

Khushbu Shah

Restaurant Editor

k**@foodandwine.com

Michelle Miller

Travel Director

m**@foodandwine.com

Chandra Ram

Senior Digital Food Editor

c**@foodandwine.com

Sonia Zala

Director, Brand Marketing

s**@foodandwine.com

Samantha Gutierrez

Senior Social Media Editor

s**@foodandwine.com

Jessica Armstrong

Shop Assistant

j**@foodandwine.com

Bridget Hallinan

Digital Reporter

b**@foodandwine.com

Amanda Derienzo

Associate Director, Event Marketing

a**@foodandwine.com

Diella Allen

Executive Director, Event Marketing

d**@foodandwine.com

Dana Bowen

Editor At Large

d**@foodandwine.com

Farrah Shaikh

Digital Managing Editor

f**@foodandwine.com

G Score - 3

The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.

  • G1 Revenue is greater than the industry median.
  • G5 Variance of revenue growth is less than the industry average
  • G7 Website traffic rankings are better than the industry average

Web Analysis

  • Rank

    6.74 K

  • Page views per visitor

    2.13

  • Daily time

    1:40

  • Bounce Rate

    77.1 %

Location

1120 Ave. of the Americas, 9th Fl. 
New York City, NY  10036

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Key Information

  • NAICS: 72231; 722310
Disclaimer: These numbers are estimates and any other company information is based off our proprietary algorithms and by no means should be accepted as 100% factual. Kona Equity is in no way affiliated with Food & Wine.

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Frequently Asked Questions

Where is Food & Wine located?

Food & Wine's headquarters are located at 1120 Ave. of the Americas, 9th Fl.  New York City, NY  10036.


What is Food & Wine's official website?

Food & Wine's official website is foodandwine.com


What is Food & Wine's revenue?

Food & Wine's annual revenue is $15.8 M.


What is Food & Wine's NAICS code?

Food & Wine's NAICS: 72231; 722310.


How many employees does Food & Wine's have?

Food & Wine has 24 employees


What industry does Food & Wine belong to?

Food & Wine is in the industry of Publishing.

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