Summary
FishBar
Founded in 2011
Description
At FISHBAR we specialize in mesquite grilled fish, king crab, maine lobster, shrimp, scallops & oysters- just to name a few. We pride ourselves on delivering the absolute freshest seafood available. All of our fish is flown in daily from around the world. Our seafood is hand picked specifically for our guest. We have a very high standard for our products and consider ourselves "fanatical about freshness!" We purchase our fish whole and have a Master Filleter do all the cutting. Our fish never spend more than 24 hours in our restaurant- it comes in and goes out the same day. Our mesquite grill is a 30 year old classic. It has been designed specifically for seafood grilling. Our mesquite grilled fish is one of a kind and won't be beat. Our award winning clam chowder is our signature item, perfected over 30 years by the Rothman family. FISHBAR has also received accolades as Freshest Seafood in the South Bay (2012), Best Seafood Soup- for our smoked salmon chowder, Best Bloody Mary in California, and other recognition since our opening in April 2011.
Strengths
- Revenue growth is more steady than the industry average
- Web traffic rankings are better than the industry average
Weaknesses
- FishBar has a very small market share in their industry
- Revenue generated per employee is less than the industry average
- Revenue growth is less than the industry average
- The number of employees is not growing as fast as the industry average
Annual Revenue
FishBar's annual revenue
$2732000
Based on Kona Equity data
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Revenue per employee
$195143
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Variance of revenue growth
0.03
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Annual revenue growth since founding
$210153
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Revenue growth rate from first known quarter to current
-34.8%
Employee Count
14 employees
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Employee growth rate from first known quarter to current
-26.1%
Executives
Maria Vasquez
Bar Manager
m**@fishbarmb.comChester Hogoboom
Assistant General Manager
c**@fishbarmb.comAmber Quinn
Team Lead, Server
a**@fishbarmb.comJeff Gardener
Restaurant Manager and Bar Tender
j**@fishbarmb.comAudrey Jones
Controller
a**@fishbarmb.comLiane Bell
Manager, Brand Development
l**@fishbarmb.comSimeon Moses
Manager
s**@fishbarmb.comScott Curran
Chef De Cuisine
s**@fishbarmb.comG Score - 2
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G5 Variance of revenue growth is less than the industry average
- G7 Website traffic rankings are better than the industry average
Web Analysis
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Rank
2.79 M
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Daily time
0:43
Location
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Similar Companies
Key Information
- Name: FishBar
- Category: Food & beverages
- Industry: Seafood Restaurant
- SIC: 581; 58
- NAICS: 7225; 722
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By City Manhattan Beach Small Seafood Restaurant in Manhattan Beach Mid-size Seafood Restaurant in Manhattan Beach Food & beverages in Manhattan Beach Small Food & beverages in Manhattan Beach Mid-size Food & beverages in Manhattan Beach
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By State CA Small companies in CA Food & beverages in CA Small Food & beverages in CA Mid-size Food & beverages in CA Small Seafood Restaurant in CA Mid-size Seafood Restaurant in CA
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By Industry Seafood Restaurant Small Seafood Restaurant Mid-size Seafood Restaurant Food & beverages and Seafood Restaurant
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Firmographic data G Score of 2 Founded in 2011 SIC: 581 SIC: 58 NAICS: 7225 NAICS: 722 #Restaurants #Hospitality
Frequently Asked Questions
FishBar's headquarters are located at 3801 Highland Ave Manhattan Beach, CA 90266.
FishBar's official website is fishbarmb.com
FishBar's annual revenue is $2.7 M.
FishBar's SIC: 581; 58
FishBar's NAICS: 7225; 722.
FishBar has 14 employees
FishBar is in the industry of Food & beverages.