Summary
Dufour Pastry Kitchens, Inc.
Founded in 1984
Description
Dufour Pastry Kitchens is a women-owned company based in the Bronx, NY. They have been producing award-winning frozen puff pastry dough, ready-to-bake tart shells, and handcrafted savory hors d'oeuvres for over 25 years. Their products, including their...
Strengths
- Dufour Pastry Kitchens, Inc. has a strong market share in their industry
- Revenue generated per employee is greater than industry average
- Demonstrating revenue growth that is faster than the industry average
- The number of employees is growing faster than the industry average
- Revenue growth is more steady than the industry average
Weaknesses
- Since Dufour Pastry Kitchens, Inc. was founded, the company has experienced slower revenue growth than the industry average
- Web traffic rankings are worse than the industry average
Annual Revenue
Dufour Pastry Kitchens, Inc.'s annual revenue
$7533000
Based on Kona Equity data
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Revenue per employee
$301320
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Variance of revenue growth
0.02
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Annual revenue growth since founding
$188325
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Revenue growth rate from first known quarter to current
39.9%
Employee Count
25 employees
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Employee growth rate from first known quarter to current
42.9%
Executives
Carla Krasner
Vice President
c**@dufourpastrykitchens.comCraig Levison
Director, Business Development
c**@dufourpastrykitchens.comIkee Williams
Pastry Line Worker
i**@dufourpastrykitchens.comLeonor Gonzalez
Administrative Assistant & Customer Service Representative
l**@dufourpastrykitchens.comLindsey Dealy
National Sales Director
l**@dufourpastrykitchens.comChristine Mangone
National Sales Director
c**@dufourpastrykitchens.comCraig Steeley
Kitchen Supervisor
c**@dufourpastrykitchens.comSylvie Guillen
Director, Human Resources
s**@dufourpastrykitchens.comAida Puente
Bookkeeper
a**@dufourpastrykitchens.comRay Kees
Director, Research & Development
r**@dufourpastrykitchens.comJudith Arnold
Owner, Finance Executive, Human Resources Executive, Sales Executive
j**@dufourpastrykitchens.comMatthew Medina
Sales Administrator
m**@dufourpastrykitchens.comAdam Kadmon
Wanker
a**@dufourpastrykitchens.comG Score - 5
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G2 Income per employee more than industry average.
- G3 Revenue growth rate from the first known quarter to current is higher than the industry average.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G5 Variance of revenue growth is less than the industry average
Web Analysis
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Rank
6.14 M
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Page views per visitor
1.0
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Daily time
-
Location
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Key Information
- SIC: 20
- NAICS: 42442; 42
See similar companies
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By City The Bronx Small Bakery in The Bronx Mid-size Bakery in The Bronx Retail in The Bronx Small Retail in The Bronx Mid-size Retail in The Bronx
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By State NY Small companies in NY Retail in NY Small Retail in NY Mid-size Retail in NY Small Bakery in NY Mid-size Bakery in NY
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By Category Retail Small Retail Mid-size Retail
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By Industry Bakery Small Bakery Mid-size Bakery Retail and Bakery
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Firmographic data G Score of 5 Founded in 1984 SIC: 20 NAICS: 42442 NAICS: 42 #Food & Beverages #Food, Beverages & Tobacco #Manufacturing
Frequently Asked Questions
Dufour Pastry Kitchens, Inc.'s headquarters are located at 251 Locust Ave. The Bronx, NY 10454.
Dufour Pastry Kitchens, Inc.'s official website is dufourpastrykitchens.com
Dufour Pastry Kitchens, Inc.'s annual revenue is $7.5 M.
Dufour Pastry Kitchens, Inc.'s SIC: 20
Dufour Pastry Kitchens, Inc.'s NAICS: 42442; 42.
Dufour Pastry Kitchens, Inc. has 25 employees
Dufour Pastry Kitchens, Inc. is in the industry of Retail.
