Summary
Design Cuisine
Founded in 1976
Description
Design Cuisine is a nationally recognized, full-service catering company that provides creative catering and event styling for political, corporate, and social events in Northern Virginia, Montgomery County, and Washington D.C. With over 35 years of ex...
Strengths
- Design Cuisine has a strong market share in their industry
- The number of employees is growing faster than the industry average
- Since Design Cuisine was founded, the company has grown faster than the industry average
- Web traffic rankings are better than the industry average
Weaknesses
- Revenue generated per employee is less than the industry average
- Revenue growth is less than the industry average
- Variance of revenue growth is more than the industry average
Annual Revenue
Design Cuisine's annual revenue
$28706000
Based on Kona Equity data
-
Revenue per employee
$96980
-
Variance of revenue growth
0.47
-
Annual revenue growth since founding
$598041
-
Revenue growth rate from first known quarter to current
-17.5%
Employee Count
296 employees
-
Employee growth rate from first known quarter to current
72.1%
Executives
Kathy Valentine
Chief Executive Officer
k**@designcuisine.comLorena Caero
Scheduling Coordinator
l**@designcuisine.comCarlos Burch
Director, Human Resources
c**@designcuisine.comHannyel Benavidez
Event Producer
h**@designcuisine.comTabitha Moke-Poppelwell
Partner
t**@designcuisine.comIvana Camacho
Bartender and Server
i**@designcuisine.comMargaret Lahr
General Manager
m**@designcuisine.comSteve Veletsis
President
s**@designcuisine.comDavid Liddle
Director, Finance
d**@designcuisine.comSarah Lusk
Account Executive
s**@designcuisine.comTed Theocharis
Director, Information Technology
t**@designcuisine.comMelanie Edelstein
Office Manager
m**@designcuisine.comElena Hartranft
Scheduling Manager
e**@designcuisine.comRickie Niceta
Account Executive
r**@designcuisine.comGenaro Sepulveda
Director, Operations
g**@designcuisine.comDede Byrnes
Account Executive
d**@designcuisine.comAndro Franetovic
Executive Sous Chef
a**@designcuisine.comStephen Ketchum
Director, Accounting & Finance
s**@designcuisine.comWilliam Homan
Founder
w**@designcuisine.comShannon Shaffer
Vice President, Operations
s**@designcuisine.comKent Smith
Creative Director
k**@designcuisine.comLeonel Villatoro
Purchasing Assistant & Manager
l**@designcuisine.comDionte Elias
Manager, Event Services
d**@designcuisine.comJarold Quispe
Team Lead
j**@designcuisine.comRachel Chadderdon
Director, Sales
r**@designcuisine.comRaishawn Walston
Manager, Human Resources
r**@designcuisine.comMadeline Periandri
Manager, Event Services
m**@designcuisine.comG Score - 4
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
- G1 Revenue is greater than the industry median.
- G4 Employee growth rate from the first known quarter to current is higher than the industry average.
- G6 Annual revenue growth since founding is higher than the industry average.
- G7 Website traffic rankings are better than the industry average
Web Analysis
-
Rank
2.73 M
Location
Unlock unlimited leads
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Key Information
- Name: Design Cuisine
- Category: Restaurants
- Industry: Caterer
- SIC: 58; 581
- NAICS: 72232; 722
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Firmographic data G Score of 4 Founded in 1976 SIC: 58 SIC: 581 NAICS: 72232 NAICS: 722 #Restaurants #Hospitality
Frequently Asked Questions
Design Cuisine's headquarters are located at 2659 South Shirlington Rd. Arlington, VA 22206.
Design Cuisine's official website is designcuisine.com
Design Cuisine's annual revenue is $28.7 M.
Design Cuisine's SIC: 58; 581
Design Cuisine's NAICS: 72232; 722.
Design Cuisine has 296 employees
Design Cuisine is in the industry of Restaurants.
