Summary
AllergyFree Foods
Founded in 2008
Description
AllergyFree Foods is a company that specializes in preparing foods that are free of the top 8 food allergens and corn ingredients. They are passionate about creating the best tasting allergen-free foods for customers with food allergies.
Strengths
- There are no known strengths for AllergyFree Foods
Weaknesses
- AllergyFree Foods has a very small market share in their industry
- Revenue generated per employee is less than the industry average
- Revenue growth is less than the industry average
- The number of employees is not growing as fast as the industry average
Annual Revenue
AllergyFree Foods's annual revenue
$3871000
Based on Kona Equity data
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Revenue per employee
$351909
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Annual revenue growth since founding
$241937
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Revenue growth rate from first known quarter to current
-9.1%
Employee Count
11 employees
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Employee growth rate from first known quarter to current
-4.5%
Executives
Ashleigh Michaels
Vice President of Research and Development
a**@allergyfreefoods.comSheena Cole
Director & Chief Executive Officer
s**@allergyfreefoods.comPhone Retail
Director & Chief Executive Officer
p**@allergyfreefoods.comG Score - 0
The G Score is an eight-point scale where firms are given a score of 1 for each of the criteria that they pass. The G score compares a company against the industry median to find those that are healthy and growing.
Location
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Similar Companies
Key Information
- Name: AllergyFree Foods
- Category: Food & beverages
- Industry: Grocery Store
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Firmographic data Founded in 2008
Frequently Asked Questions
AllergyFree Foods's headquarters are located at 310 W Hightower Dr. Dawsonville, GA 30534.
AllergyFree Foods's official website is allergyfreefoods.com
AllergyFree Foods's annual revenue is $3.9 M.
AllergyFree Foods has 11 employees
AllergyFree Foods is in the industry of Food & beverages.